Average Reviews:
(More customer reviews)I purchased these noodles expecting the typical fat udon I am accustomed to. Instead, the noodles I recived are thin, more like fine linguine. They are still tasty, but I wish I had known they'd be different than I anticipated before I ordered an entire case. I guess that's my own fault, but buyer beware, I suppose...
Click Here to see more reviews about: Hakubaku Organic Soba, Authentic Japanese Buckwheat Noodles, (no salt added) 9.5-Ounce Boxes (Pack of 8)
Soba noodles are thin Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). They are roughly as thick as Italian spaghetti, and prepared in various hot and cold dishes. The most basic soba dish is zaru soba in which boiled, cold soba noodles are eaten with a soya based dipping sauce (tsuyu). Buckwheat is very high in protein which has all of the amino acids essential for good health. Buckwheat protein has also been shown to reduce cholesterol levels by absorbing cholesterol in your small intestine. Buckwheat may have some value for diabetics as some studies on rats have shown that Buckwheat reduces blood glucose levels by as much as 12-19%. Buckwheat is a naturally high in dietary fiber, lecithin.
No comments:
Post a Comment