5/27/2012

Jay Robb - Whey Isolate Strawberry 24 oz Bag Review

Jay Robb - Whey Isolate Strawberry 24 oz Bag
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I know taste is subjective. What tastes terrible to me might be great to you. But I found this shake to have a terrible aftertaste that I've never experienced with any other protein powder I've used during the six or eight years I've used protein powders.
I know it is supposed to be made of high quality ingredients. I don't know how much arsenic and other heavy metal might be in it as it was not one tested by Consumer Reports. Moreover, there is (as of this writing) nothing on their site about it and they don't seem to have a contact number readily available.
- Susanna K. Hutcheson

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Jay Robb's Whey Protein is made from the finest natural ingredients available and delivers 25 grams of first class protein, 0-fat, 0-cholesterol, 0-sugars, and only 1 gram of carbohydrate per 30 gram serving. Only microfiltered whey protein isolate is used as the protein source and this material comes from farm-raised, pasture-grazed, grass-fed cows not treated with the synthetic bovine growth hormone rBGH.Whey protein isolate, which is used exclusively in Jay Robb's Whey Protein, is created by microfiltering liquid whey through a special ceramic membrane to create the highest grade of whey protein possible. This unique process also yields a whey protein isolate that is much higher in protein than a whey protein concentrate and is also rich in immunoglobulins, alpha-lactalbumin, and beta-lactoalbumin and other immune boosting factors.Unique natural flavors and the herb stevia are used to create a flavoring system that is palate pleasing and has made Jay Robb's Whey Protein famous across the nation. Their tagline "The Best-Tasting Protein on the Planet" says it all.

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