Average Reviews:
(More customer reviews)i've tried nearly every whey protein powder there is at whole foods
and this is by far the best one i think.
it blends realli well (i used a small blender to make it) and doesn't leave clumps AND it STAYS blended
some of the others i've tried leave clumps at the bottom of the blender cup; seperate while chillin in the bottle(saved for later); or taste disgusting.
compared to being it a whey protein powder, it doesn't have too strong of an aftertaste, its natural; its good all around. i recommend this one or the teraswhey which also tend to have a decent taste
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The nutritional quality of dietary protein depends greatly on amino acid composition and the concentration of essential amino acids that are provided for the synthesis of proteins within the body. As a derivative of milk production, the amino acid (AA) profile in whey proteins is closely related to the amino acids required by the human body. Whey proteins also have proportionately more sulfur-containing amino acids and contain a relative surplus of a variety of essential amino acids. This all results in an optimal balance of amino acids (building blocks of protein) needed for muscle growth. All Natural Whey holds the very highest biological value (HBV), meaning it rates number one in digestion, absorption, utilization, and retention. All Natural Whey can benefit those with a wide variety of health concerns ranging from the exceptionally healthy athlete, to those trying to support lean muscle mass (i.e., children, teenagers, less active individuals as well as elderly)
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