Bob's Red Mill Flour, Organic Whole Wheat Pastry, 5-Pound (Pack of 4) Review

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(More customer reviews)For pastry type baking, pie crust, fluffy pancakes, brownies, etc. this is a really nice flour. It works well with any recipe calling for baking powder and/or soda since it is very light. No need to mix whole wheat and white, just use this 100% stone ground flour. The yogurt pancakes on the bag are terrific.

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Bob'S Red Mill 4X 5Lb Organic Whole Wheat Pastry Flour Organic Whole Wheat Pastry Flour Is 100% Stone Ground From The Best U.S1 Soft White Wheat Into Very Fine Flour. Use To Make Feathery Light Cookies, Muffins, Biscuits, Quick Breads, Waffles And Pancakes.: Gluten FreeKosher (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

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Bob's Red Mill Organic Scottish Oatmeal, 20-Ounce Bags (Pack of 4) Review

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(More customer reviews)These are a great whole grain for healthy eating, and they taste great too. My wife likes them with butter and salt but I like 'em sweet with [whatever]. Usually just brown sugar but you could be use a more healthy sweetener or some berries. I find these oats more pleasing than "Irish steel-cut" styles where the whole oat is just cut in two. These oats are like blasted to bits with a bomb.. ok I think stone ground.. but I like to exaggerate that angry Scots blew them to bits. We subscribed to this product, we like it so well. Recommendations: Buy, Eat.

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USDA Organic. The original oatmeal or porridge of ancient Scotland. Oatmeal originated in Scotland centuries ago and was different from our modern rolled oats. A coarse meal was produced by slowly grinding the kernel between two large millstones. Bob's Red Mill Scottish Oatmeal is produced in the same old-fashioned way and contains all the health-giving nutrients of the best quality oats from which it was ground - the germ, the oil and the fiber. Certified Organic by QAI. You can see our quality.

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Penne by Latini - Farro Grain Review

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(More customer reviews)It just does not get any better than this. You will find it has such a wonderful taste on its own, it requires very little sauce or seasoning. I have tossed it with just some premium olive oil and it was heavenly. But what really makes it wonderful is good homemade Pesto.

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Produced in Osimo, in the Marche region, pasta Latini has all the great qualities of artisanal pasta. Light consistency, rich flavor and a porous texture that captures sauces and condiments in every bite. It has none of the gumminess or blandness you find in more commercial productions. Marche's climate conditions, the water and the nature of the soil all contribute to an excellent production of wheat. Latini pasta is made from semolina flour mixed slowly with water and passed through bronze dies (hence the increased porousness) that Carlo Latini himself designed. The rough surface also accentuates the fragrance of pasta made from different varieties of durum wheat. While industrially produced pasta is dryed quickly at very high temperatures that alter the flavor of the wheat, Latini is dried at low temperatures (40-45 °C) for a much longer time. The secret is to maintain the highest possible protein value and the exceptional characteristics of flavor and texture in our pasta made only from selected grains of durum wheat. Our Latini pasta selection features: Farro is a grain similar to spelt whose existence has been documented for thousands of years. Passed down to history as the dish of choice of the Roman legions, farro is now enjoying a resurgence especially among trendy health-conscious chefs. Our Latini Farro pasta is made from varieties of farro grain personally selected by the Latini family and grown in Italy, is rich in fiber and extremely digestible, truly a refined gourmet flavor. With particular attention to the end result, during the milling, Latini removes the external cuticles from the bran, leaving only superior filaments, also called the "noble fibers". This pasta offers a mellow aroma and is exalted by delicate condiments made of vegetables and legumes, but the aroma becomes even more prominent with strong sauces based on meat, seafoood and shellfish.

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